ENJOY 20% OFF EVERYTHING WITH CODE NEWSITE20
Lasagna Pizza Lasagna Pizza

Lasagna Pizza

All the things we love about lasagna piled on top of another Italian classic, pizza! We already know pizza and pasta make a great combo, but this may well be the best pairing of the two. In any case, it's not a recipe you'll likely find on the menu of your local pizza parlor. If you want to try this recipe you'll have to try your hand at making it yourself.

Ingredients:

  • 1/4 cup panko (Japanese-style breadcrumbs)
  • 1/2 ounce Parmesan cheese, grated (about 2 Tbsp.)
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh basil
  • 2 tablespoons olive oil, divided
  • 2 cups cooked sweet Italian sausage
  • 1 3/4 cups Pasta Jay's Classic Marinara Sauce
  • 1 pound fresh prepared pizza dough
  • 1 tablespoon cornmeal
  • 4 ounces cooked lasagna noodles, thinly sliced into 1-in. strips
  • 2 ounces provolone cheese, grated (about 1/2 cup)
  • 2 ounces Muenster cheese, grated (about 1/2 cup)
  • 2 ounces whole-milk ricotta cheese (about 1/4 cup)
  • 1 ounce smoked mozzarella cheese, grated (about 1/4 cup)

Instructions:

  1. Stir together panko breadcrumbs, Parmesan, oregano, parsley, basil, and 1 tablespoon of the olive oil. This mixture will go on the crust in step 4, but set aside for now.
  2. Preheat oven to 500°F. Place a pizza stone in oven to preheat.
  3. Stir together sausage and Pasta Jay's Classic Marinara Sauce. Roll the pizza dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on the preheated pizza stone. Place the dough on the stone and quickly begin to spread sausage-marinara mixture on dough leaving a 1-inch border. Top next with the lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella.
  4. Bake in preheated oven until cheese begins to bubble and brown, about 9 minutes. Brush border of dough with remaining 1 tablespoon olive oil; sprinkle border with panko mixture from step 1. Bake until panko is golden brown, about 2 to 3 minutes. Remove from the oven and cut into 8 slices. Serve when you're ready!

Comments

Leave a comment

comments have to be approved before showing up

Our Favorites

Our Favorites

Something went wrong, please contact us!
Subtotal: