ENJOY 20% OFF EVERYTHING WITH CODE NEWSITE20
Two-Ingredient Pizza Dough Two-Ingredient Pizza Dough

Two-Ingredient Pizza Dough

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out for 5-star results.

Ingredients
  • 2 cups Self-Rising Flour, plus more for dusting
  • 1 cup full-fat Greek Yogurt 


Directions

  1. Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450°F.
  2. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. The dough may appear dry and crumbly at first, but it will come together as you mix it. Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable. 
  3. Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top. 

Cook’s Note: When measuring flour, we spoon it into a dry measuring cup and level off excess. Scooping directly from the bag compacts the flour, resulting in dry baked goods.

Comments

Leave a comment

comments have to be approved before showing up

Our Favorites

Our Favorites

Something went wrong, please contact us!
Subtotal: