Blackened Grouper Sandwiches with Remoulade

Blackened grouper sandwiches paired with a creamy rémoulade.

INGREDIENTS

• 2 teaspoon Schultz's Gourmet Seasoning & Rub
• 4 (6-oz.) grouper fillets
• 2 tablespoons canola oil
• 1/4 cup canola mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 tablespoon Schultz's Gourmet Chipotle Cooking Sauce
• 1 tablespoon grainy mustard
• 1 tablespoon unsalted ketchup
• 4 (2-oz.) whole-wheat hoagie rolls, split
• 4 romaine lettuce leaves
• 8 plum tomato slices

DIRECTIONS

1. Preheat broiler to high with oven rack 8 inches from the heat.

2. Rub Schultz's Gourmet Seasoning evenly over fillets.

3. Heat oil in a large nonstick skillet over medium-high. Add fillets to pan; cook 3 to 4 minutes on each side.

4. Combine mayonnaise, relish, Schultz's Gourmet Chipotle Cooking Sauce, mustard and ketchup in a bowl. Arrange rolls, cut sides up, on a baking sheet; broil 1 minute or until toasted. Spread mayonnaise mixture over cut sides of rolls. Top bottom halves of rolls with lettuce, tomato, fillets, and top halves of rolls.