Start your morning off right… with a zesty burrito to wake up your taste buds… it is the most important meal of the day right?

PREP: 45 Min. | COOK: 15 Min. | TOTAL: 1 Hr.

SERVES: 6

INGREDIENTS

• 1 lb. Chorizo
• 6 tbsp. Schultz’s Green Chili Lime Cooking Hot Sauce, or Chipotle Cooking Hot Sauce
• 6 large eggs
• Schultz’s Gourmet Camp Style Potatoes
• 3-4 Flour Tortillas
• 1 cup shredded Cheddar Cheese

HOW TO MAKE

STEP 1: Prep and cook Schultz’s Gourmet Camp Style Potatoes.

STEP 2: Crack open eggs and place in bowl and whisk thoroughly.

STEP 3: In a hot skillet, place chorizo in pan and begin cooking.

STEP 4: After 2-3 minutes, add 3 tbsp. Schultz’s Green Chili Lime and cook chorizo until temp is 165°F.

STEP 5: Remove chorizo from pan and place in bowl.

STEP 6: In the same skillet, place whisked eggs in pan and scramble eggs until they’re finished.

STEP 7: Steam or microwave tortillas until soft.

STEP 8: Place ¼ cup of egg, ¼ cup chorizo, ¼ cup potatoes, ¼ cup cheddar cheese and 1tbsp. Schultz's Smoky Chipotle Hot Sauce in tortilla and wrap (ingredients can also be mixed together before wrapping).

STEP 9: For smothered burrito, mix 1 cup sour cream and 2 tbsp. Schultz’s Green Chili Lime together in a separate bowl and smother burrito with Green Chili Lime Cream Cheese. Enjoy!