Who doesn't love mac and cheese? And we made it even better!
PREP: 20 Min. | COOK: 60 Min. | TOTAL: 1 Hour 10 Minutes.
- 7 tbsp. butter
- Kosher Salt
- 2 tsp. dry mustard
- 1 lb. macaroni
- 3 boneless, skinless chicken breasts
- 1 bottle of Schultz's Gourmet Spicy Original Cooking Sauce
- 2 tsp. garlic salt
- 2 tbsp. all-purpose flour
- 2.5 cups of half-and-half
- 3.5 cups yellow sharp cheddar (cubed)
- 2 cups of shredded pepper jack cheese
- 2/3 cups sour cream
- 1 cup Panko breadcrumbs
- 1/2 cup crumbled blue cheese
STEP 1: Marinade chicken in 7 oz. (1/2 of bottle) of Schultz's Spicy Original Sauce for at least 30 minutes (up to 3 hours).
STEP 2: Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
STEP 3: Boil macaroni until al dente. Drain.
STEP 4: Grill or pan fry chicken until cooked through.
STEP 5: In a medium saucepan, melt 2 tbps. of butter. Stir in dry mustard and flour until smooth.
STEP 6: Whisk in the half-and-half and the rest of the bottle of Schultz's Gourmet Spicy Original. Stir until the mixture is thick (2-3 minutes).
STEP 7: Whisk in the pepper jack and cheddar cheese until thick. Whisk in the sour cream and garlic salt, continue mixing until smooth.
STEP 8: Spread half the cooked macaroni in the baking dish. Top it with the buffalo chicken and the rest of the macaroni.
STEP 9: Pour cheese mixture evenly over the top of the entire pan.
STEP 10: Heat 2 tbsp. of butter (in microwave) mix with the blue cheese and panko bread crumbs. Drizzle over the pan.
STEP 11: Bake for 30-40 minutes. You want it to be bubbly. Allow to cool and then enjoy!