Buffalo Chicken Penne Buffalo Chicken Penne

Buffalo Chicken Penne

This pasta packs a punch—in the best way possible.


PREP — 20 Minutes 
COOK — 10 Minutes  
TOTAL — 30 Minutes




  • 2 cups shredded chicken breasts
  • 8 oz cream cheese, cubed
  • 1/3 cup Schultz's Spicy Original Cooking Sauce
  • 1/2 cup chicken broth
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 3/4 cup blue cheese dressing
  • 12 oz uncooked penne pasta
  • green onions, chopped
  • crushed red pepper flakes





1. Heat a large skillet over medium heat

2. Add the cream cheese, Schultz's Spicy Original Cooking Sauce, and chicken broth

3. Whisk until the mixture becomes creamy

4. Add the paprika, garlic powder, black pepper, salt and then stir to combine

5. Add the blue cheese dressing and stir to combine

6. Add the shredded chicken breast

7. Allow the sauce to simmer for 10 minutes over low heat

8. While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions

9. Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine

10. Top with diced green onions and crushed red pepper flakes


Recipe & Image Credit to Whitney Bond


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