Chicken Wings 5 Ways Chicken Wings 5 Ways

Chicken Wings 5 Ways

Why settle for one type of chicken wing, when you can have FIVE! Take this simple chicken wing recipe and go crazy with your favorite Schultz's Gourmet BBQ and Cooking Sauces. Mix and match, dip and toss—we mean it when we say it's a great snack (especially for game day), that truly lets you flavor YOUR way!


PREP: 10 Min. | COOK: 35 Min. | TOTAL: 45 Min.

SERVES: 6


Ingredients

Chicken Wings:

Sauces For Tossing:

 

How To Make

STEP 1: Heat grill to medium-high heat.

STEP 2: Cut off tips from chicken wings large heavy knife then halve wings at joint. Pat dry, then in a large bowl, toss with 3 tablespoons oil and season lightly with salt & pepper, and Schultz's Gourmet Original Rub. 

STEP 3: If necessary, oil your grill rack. Then, grill your wings in batches, keeping the lid closed, and turning occasionally, until cooked through and crispy, about 10 to 15 minutes per batch.

STEP 4: In separate bowls (one for each sauce), toss 5-8 wings in  1/4-1/2 cup of sauce. Transfer to a platter and serve!

Comments

Leave a comment

comments have to be approved before showing up

Our Favorites

Our Favorites

Something went wrong, please contact us!
Subtotal: