Grilled Blackened Shrimp Tacos Grilled Blackened Shrimp Tacos

Grilled Blackened Shrimp Tacos

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick.


PREP: 10 Min. | COOK: 4-6 Min. | TOTAL: 20 Minutes.

SERVES: 4


INGREDIENTS

 

HOW TO MAKE

STEP 1: Preheat grill to medium-high.

STEP 2: Mash avocado with a fork in a small bowl. Add lime juice, garlic and salt and stir to combine.

STEP 3: Pat shrimp dry. Toss the shrimp with Schultz's Sauce & Seasoning in a medium bowl. Thread onto four 10- to 12-inch metal skewers. Grill, turning once, until the shrimp are just cooked through, about 4 minutes total.

STEP 4: Serve the shrimp in tortillas, topped with the guacamole, lettuce, cilantro and pico de gallo.

STEP 5: Drizzle with Schultz's Green Chili Lime Sauce. Enjoy!

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