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Spicy Grilled Mango with Chiles and Crema Spicy Grilled Mango with Chiles and Crema

Spicy Grilled Mango with Chiles and Crema

Char-grilled mango with chiles and tangy Mexican crema.

 

 

PREP — 10 Minutes 
COOK — 6 Minutes  
TOTAL — 16 Minutes
SERVES 6

 

 

INGREDIENTS

  • 3 tablespoons fresh lime juice, divided
  • 1 thinly sliced green jalapeño pepper
  • 1 thinly sliced red jalapeño pepper
  • 5/8 teaspoon Schultz's Seasoning & Rub
  • 2 ripe peeled mangoes, cut into 1/3-inch-thick slices
  • Cooking spray
  • 3 tablespoons Mexican crema
  • 3 1/4 cup cilantro leaves

 

  

DIRECTIONS

1. Combine 2 tablespoons juice and jalapeños in a small bowl.

2. Coat mango slices with cooking spray; sprinkle with Schultz's Gourmet Seasoning & Rub. Heat a grill pan over high heat until smoking hot. Coat pan with cooking spray. Add mango to pan. Cook, without moving, 4 minutes or until well marked. Turn and cook 2 minutes; place on a platter.

3. Combine remaining 1 tablespoon juice and crema in a small bowl, stirring with a whisk until smooth. Spoon jalapeños over mango. Drizzle with crema mixture; sprinkle with cilantro leaves.

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