Start your morning with this spicy take on a classic lox bagel. The cool creamy cream cheese is PERFECT with our Sweet Heat sauce.

PREP: 30 Min. | COOK: 0 Min. | TOTAL: 30 Minutes.

SERVES: 6

INGREDIENTS

• 3 tbsp. Plain Cream Cheese
• 1 tbsp. Schultz’s Gourmet Sweet Heat Hot Sauce
• 2 oz. Smoked or Cured Nova Lox Salmon
• 4 slices Red Onion
• 1 tbsp. Capers
• Bagels, halved

HOW TO MAKE

STEP 1: Mix together Cream Cheese and Sweet Heat Hot Sauce in a small mixing bowl.

STEP 2: Toast bagel to desired finish.

STEP 3: Spread Sweet Heat Cream Cheese mixture on top of bagel halves.

STEP 4: Place capers on top of the Sweet Heat Cream Cheese.

STEP 5: Place onion slices on top next (2 slices per bagel half).

STEP 6: Place 1oz of smoked salmon on each bagel half. Enjoy!