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Tangy Mustard Chicken and Apples Tangy Mustard Chicken and Apples

Tangy Mustard Chicken and Apples

Fall flavors for the whole family. This is not your average chicken dish, making it the perfect meal to mix up the mundane. The chicken thighs are lightly seasoned with salt and pepper before being roasted in an oven safe skillet. Add in an assortment of onions and apples that have been simmering in a mixture of Schultz's Tangy Mustard BBQ Sauce and chicken broth. Finally, add flour and butter to the leftover pan juices to create a gravy to finish the dish. The final result is a mix of tender, tangy chicken thighs, apples and onions that are sure to pleasantly surprise anyone lucky enough to be seated at your table. 

PREP — 10 Minutes 
COOK — 30 Minutes  
TOTAL — 40 Minutes 
SERVES 4

 

 

INGREDIENTS

  • 8 Chicken Thighs
  • 2-3 tbsp Schultz's Gourmet Tangy Mustard BBQ Sauce
  • 1 large Onion, cut into large chunks
  • 2 cooking Apples (such as Cortland), cut into chunks
  • 1 cup Chicken Broth
  • Kosher Salt
  • Ground Pepper
  • 2 tbsp Olive Oil
  • 1 1/2 tsp softened Butter
  • 1 tbs All-Purpose Flour  

 

DIRECTIONS

1. Preheat the oven to 450°.

2. Season the chicken with salt and pepper. Heat the olive oil in a large oven-proof skillet over medium-high heat. Working in bathes if necessary, add the chicken skin side down and cook until golden, about 6 minutes. Flip and cook 2-3 more minutes before transferring to a plate. Pour off all but 2 tablespoons of the drippings.

3. Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the Tangy Mustard as best you can and add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15-20 minutes.

4. Mix the butter and flour to form a paste. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy.

5. Use a slotted spoon to transfer the chicken, apples and onion to plates. Pour the gravy over the roasted chicken. Enjoy!

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