Everybody needs a universal sauce for drizzling over roasted vegetables, tossing with finely chopped kale, or marinating meat. Schultz’s Lemon Garlic Cooking Sauce is just that. Lemon, a staple in the culinary world brightens and enhances flavors, while garlic adds complexity. Here, we feature this power duo in simple, yet delightful and decadent cooking sauce.
The bright, tart taste of lemon, with savory herbs and robust garlic makes for a versatile, vibrant sauce that is sure to become a pantry staple. What we love about this particular sauce is the balance of acidity, heat, and richness. It’s a workhorse in the kitchen: acidic enough to compliment chopped kale and delicate enough to finish fresh seafood. It’s especially tasty drizzled over roasted broccoli or as a marinade for roasted lamb ribs. Toss it with some angel hair pasta, spoon it over roasted cod, or serve it as a dipping sauce with shrimp and crab. The options really are endless.
Water, Vinegar, Onion, Yellow Mustard (water, distilled vinegar, mustard seed, salt, turmeric, paprika powder), Salt, Corn Starch, Lemon Juice Concentrate, Extra Virgin Olive Oil, Garlic Powder, Natural Yuzu Flavor, Xanthan Gum, Natural Garlic Flavor, Yeast Extract, Spices, Turmeric.
These grilled artichokes are served with a lemon garlic vinaigrette for dipping—the perfect complimentary kick for your taste buds! Get your marinating brush ready, these are extra tasty when you marinate the artichokes in Schultz's Lemon Garlic sauce before searing on the grill. Perfect to serve as a healthy snack, appetizer or side dish.
